Mushroom Garum is a bold and versatile cooking sauce that combines the complex umami of fermented mushrooms, rice koji, and the noma test kitchen’s latest obsession, Oat Garum. Use it to add instant plant-based umami to ragùs, broths, cooked vegetables or risotto.

We tend to explain Mushroom Garum like this: it’s a shortcut to adding a bolder, richer flavor to everything you cook.